At HoneyMap.org, we’re often asked how to store honey to keep it fresh, delicious, and long-lasting. The great news is that honey is one of the most shelf-stable foods on the planet — if you treat it right. In short: Store honey in a tightly sealed container at room temperature, out of direct sunlight. Never […]
One of the most common questions we get at HoneyMap.org is: “Why did my honey crystallize? Is it still good?” The short answer is: yes — your honey is still perfectly good, and in fact, crystallization is a sign that it’s real, raw, and unprocessed. Let’s dive deeper into why honey crystallizes, what it means […]
Honey isn’t just honey — it’s a rich, complex food that reflects the flowers and geography where it’s made. From the lightest clover honey to the darkest buckwheat, each type of honey offers a unique flavor, color, texture, and nutritional profile. Whether you’re drizzling it over toast or stirring it into tea, understanding the different […]